Posts Tagged ‘Young Farmers’
What might the European parliamentary elections mean for farming? In this month’s regular column from CEJA (European Council of Young Farmers), Massey Ferguson speaks to President, Matteo Bartolini about the possible outcomes and finds out more about CEJA’s latest campaign to target the new parliament.
MF: The European elections are just around the corner (22-25 May). Can you tell us a little more about them and why they are important?
MB: If you are a citizen of the European Union, then you are eligible to vote for one of your MEP candidates. 751 MEPs will then be elected to represent you and your region in the European Parliament for the next five years. They will have the power to amend, approve or reject a majority of EU legislation. The number of MEPs is in fact decreasing this year from the current number of 766 to 751 (750 MEPs and a President). Although you may still think 750 is a high number, it is not a lot to represent over 500 million citizens! We are yet to get a clear idea of the anticipated results of the elections but it seems there may be a move to the right this time. Although this should not pose much of a risk to agricultural support, it may mean a more conservative approach to a number of upcoming free trade agreement negotiations between the EU and other regions which could have an impact on European farmers.
MF: The European Parliament is made up of a number of different Committees, which is the most relevant for CEJA?
MB: This is the Committee for Agriculture and Rural Development (COMAGRI). COMAGRI’s current members have had a significant impact on the shape of the new Common Agricultural Policy (CAP) and, therefore, can influence EU policy and decision-making which have a direct and important impact on European farmers. This is particularly the case since the structural changes to the EU decision-making processes made in 2009 which strengthened the Parliament’s powers, notably in agriculture.
Massey Ferguson speaks to Matteo Bartolini, President of the European Council of Young Farmers (CEJA), about the links between nutrition, eating habits and the food chain.
MF: Is EU food legislation to blame for higher food prices?
MB: All of us, as European consumers want high-quality and safe food. The EU plays a vital role in that. The European Commission oversees the necessary level of law harmonization thereby avoiding distortion of competition among Member States. A set of common rules for all 28 Member States is less burdensome and expensive than 28 entirely different sets of rules and regulations.
MF: Would you agree that consumers consider the cost of food – as opposed to its quality and dietary issues – as the determining factor when shopping for food? What can we do to change people’s eating habits?
MB: Cheaper food does not always translate into unhealthy food, and we also need to keep in mind that eating habits often depend on different cultures across the Union. EU citizens must be aware of the fact that meeting the most rigorous requirements – like EU farmers do – can, indeed, contribute to higher prices since the production cost for European farmers increases in direct proportion. Europeans are demanding good quality food – in other words, they want to know what they eat and how their food was produced.
MF: What is your opinion as regards the claim that small farms are less sustainable than their bigger counterparts?
MB: Although this can sometimes be the case, it does not mean that it is the rule. Small farms can be modern and sustainable too. The EU supports small farms by providing funds for modernization and investments in order to ensure that they not polluters and that they are also economically viable. Our view on the issue is that irrespective of their size, both big and small farms should aim to produce sustainably. The reality nowadays is that increasingly scarce natural resources do not leave farmers with much of a choice. European agriculture does not consist of only small farms or only big farms. It is essential to have a mix of the two as this is part of the culture of European farming.
MF: Do you believe that European farmers’ bargaining power has decreased over the years? What do you think are the reasons behind this and what can they do to gain more control?
MB: European farmers exercise rather little control over the final cost of their products. Past practices have fallen short of providing producers with decent prices at farm gate level, with farmers often getting a fraction of what the consumer pays. However, young farmers in particular are attempting to shorten this chain and find innovative solutions to the lack of bargaining power. Young farmers employ methods such as direct selling in order to improve the functioning of the food chain, while, at the same time, bringing consumers closer to producers and giving them more understanding of where and how their food was produced.