Posts Tagged ‘Massey Ferguson’
Nate Ray has some 25,000 hungry mouths to feed—all of them the bovine beauties at De Jager Farms’ eight dairies in California’s Central Valley. Specifically, Ray oversees operations on De Jager’s 17,000 acres of farmland, most of which is used to grow corn, wheat and alfalfa.
Over the years, Ray has helped introduce new practices at the farm, including subsurface drip irrigation (SDI). Yet, as is often the case, one change begets another, as when the use of SDI created an even greater need to reduce compaction.
Ray found the solution in the form of a Challenger® MT865E. “We chose this Challenger track machine for our minimum-tillage operations,” says Ray, “and basically it was to reduce our compaction and just to give us more power to the ground that we weren’t getting with our John Deere machines. The Challenger,” which he says has also reduced fuel usage, has “provided more torque, more pulling power and greater efficiency.”
Ray and De Jager also recently switched to AGCO windrowers. “Over the course of two years,” says Ray, “we tried out just about every brand on the market, from New Holland to John Deere to MacDon to Case, and we pretty much fell in love with the AGCO machines.”
In the course of making the change—to two Challenger and two Massey Ferguson® WR9760 self-propelled windrowers—Ray was also able to actually reduce the number of windrowers from six, while making the seven to eight cuttings of alfalfa per year on the same acreage in less time and using less fuel. What’s more, he says, the quality of the cutting is “on par, if not better, with the AGCO rotary heads.”
As for his AGCO dealership, “We’ve been working with Holt of California for about four years now, and their service has been excellent. Their expertise and knowledge of the machines has enabled us to run them to their maximum performance. And we’ve just had a great working relationship with them. They’ve provided excellent customer support.”
For more, see http://www.myfarmlife.com/features/going-underground-irrigation-breakthroughs-in-drought-stricken-california/.
Jim Fontaine says he’s not interested in getting bigger as a business; he and his family have found an economic sweet spot in their dairy operation (see more about it here). But that doesn’t mean he and brother Steve aren’t growing their equipment inventory. In fact, their do-it-themselves approach to efficiency means the equipment needs to work harder, cost less to run and go easier on the operator.
That’s why they converted from another brand to a shop full of AGCO solutions, including equipment from Challenger,® Massey Ferguson,® Hesston,® Sunflower® and White Planters.™
“For the two bigger Challengers, we traded in two Case Magnums,” says Jim. “You feel like you got banged around in that [Case]. When you’re on the bunk and you’re shifting, you have to go through all those gears to shift, and it’s just a lot of jerking.”
Their Massey Ferguson and Challenger tractors share the CVT transmission, and with that, “the front-end suspension and the cab suspension, it’s just a good package because it’s all working together,” says Jim.
Adds Steve: “You get out of the tractor and you can stand up straight,” he laughs. “Nothing hurts on your body.”
The tractors work perfectly with their Sunflower 6630 tillage tool, yet another AGCO piece in their arsenal. “With another brand of tractor, when we would drop the implement in the ground, it would stall,” says Jim. Not so with the Challengers.
The experts at Java Farm Supply, the Fontaines’ dealership, also believed Jim and Steve would benefit from a larger hay baler; when the brothers were last looking for a baler, they decided on the Hesston 2170XD. “It makes a nice bale, it doesn’t fall apart, and it weighs 1,200 pounds versus the small ones that weigh 900. There are less bales to store and haul,” says Steve. And it’s better for bunk too. “You carry two bales out, and you have more hay on the bunk for the TMR mixer,” he says.
Jim and Steve don’t see themselves going back to “the other brand.” “The more you hop into the Challenger or the Massey Ferguson, the more comfortable you feel,” Jim says. “I told the dealership: ‘You should put one of these tractors on every farm.’”
Barry Schmitt puts a premium on having comfortable equipment. “During harvest, we spend long hours in the cab, and we move around a lot, going up and down the roads,” says the owner of Barr-Ag, one of Canada’s largest hay exporters. “I want my guys to be safe.”
They are, says Schmitt, because of good training and the use of his AGCO equipment. “We run Massey 4610 tractors on our rakes … and we use Fendt® to pull balers and air drills.” According to Schmitt, the tractors—including Fendt 700, 800 and 900 Series models—as as well as Hesston by Massey Ferguson® windrowers, handle well and are fuel efficient. “They are easy to learn to use and the visibility from the cab is very good.
“They are also exceptionally comfortable,” says Schmitt, “which helps minimize operator fatigue. You get done, a 12-hour day or a 15-hour day in one of these tractors, you can get out and you can still walk. I’m not all stiff from bouncing around. These [tractors] are very smooth, very comfortable. The noise level is small and they’re just very reliable and we enjoy running them.” [I added to get more in about comfort—we had to cut from print due to length.]
Schmitt uses nine large square balers, as well as seven 9870 and 9770 windrowers. “Like our tractors, they are reliable. We need that dependability with the hours we put on them each year. The balers give us a nice square bale, with consistent length … and on the [windrowers],” adds Schmitt, “the double conditioning rolls are second to none.
“These cutters do short crops, tall crops, heavy crops, light crops. You can cut it fast; you can cut it slow. Whatever we’re cutting, it lays well, dries good.”
Schmitt says his AGCO equipment is excellent, but the machines “are only as good as your dealer, and we have a fantastic dealer in Hanlon Ag Centre. They follow our work as we go across with our harvest. Mechanics are available basically 24/7 and they have good rapport with our guys for solving problems over the phone when we need them.
“What really makes it work,” continues Schmitt, “is the combination of good equipment, good dealership, good access to parts and people willing to go the extra mile. That’s what makes our harvest flow, and Hanlon is as big a part of our harvest as the weather and our neighbors.”
As the owner of Bristow Landscaping in Wake Forest, N.C., Logan Bristow relies on his Massey Ferguson tractors and Woods Equipment Company landscape implements virtually every day of the year. While the most often used machines are a MF1540 compact tractor and a Woods counter-rotating tiller, he also owns several other pieces of Massey Ferguson and Woods equipment. All of the machines, he relates, were purchased from Louisburg Tractor & Truck Company in Louisburg, N.C.
“Part of the reason I have so much equipment from both brands is the good relationship I have with the dealer,” he says. “But I also like the durability and versatility of the equipment. We’ve never once had a problem with Woods implements, and the MF1540, in particular, is small enough to get in tight areas, yet powerful enough to run the tiller in tough conditions.”
While Massey Ferguson dealers and Woods have had a long-running affiliation, that relationship has expanded at the company level, says Alistair McLelland, AGCO vice president of marketing, North America. In an effort to provide Massey Ferguson customers with the highest quality implements available anywhere, AGCO Corporation and Woods have joined together to market a full line of Woods rotary cutters, finishing mowers, flail shredders, rear-mounted snow blowers and landscape equipment through participating Massey Ferguson dealerships.
A flat grassy patch atop the sloped wooded pasture on his western North Carolina farm affords Dave Everett sumptuous views of the Big Sandy Mush Valley and several 4,500-foot-plus peaks beyond. Fooled by Dave’s presence in the pasture in the early afternoon, a handful of cows begin bellowing, anticipating a meal.
Dave and his wife, Kim, tend to their farm and their 30-head of cattle with the help of their Massey Ferguson 1540 with 4WD, which allows them to manage the steep inclines of their hilly pastureland with ease.
In addition to farming, the Everetts have helped restore and preserve the fields, woods and streams that spread out below their pastures. “We said that we want this farm to be recognizable to folks who lived here 100 years before us,” Dave says.
In the bucolic Sandy Mush area, such preservation efforts are not as easy as they may sound. The region—actually two valleys with several coves in each—is within 15 miles of the bustling mountain tourist mecca of Asheville. Nearby mountains and valleys are prime targets for vacation and second home developments consisting of 3,500-square-foot “cabins.” Kim and Dave themselves first used the area as a getaway when living near Washington, D.C.
Simply put, the value of the land in the area is worth a lot more for development than it is for farming or open space.