Posts Tagged ‘Massey Ferguson’
Massey Ferguson is delighted to have been awarded a Silver award for its MF 6600 range of tractors at the inaugural IMMA awards at this year’s Cereals event in Cambridgeshire, England.
The IMMAs are a totally new machinery awards scheme that recognises the best new farm equipment on the market today.
This new initiative organised by the Cereals Event and supported by the AEA, The Institution of Agricultural Engineers, The Royal Agricultural University and Farmers Weekly, recognises the very best in agricultural engineering.
The independent panel of judges awarded the honours based on the following criteria – Innovation, cost-effectiveness and value.
The judging panel consisted of a number of high profile names from the world of agriculture: Professor Dick Godwin, Harper Adams University (soils and cultivation); Professor Toby Mottram, Royal Agricultural University (robotics); Peter Redman (IAgrE); Prof Paul Miller, NIAB (sprayer expert); Phillip Clappison, Farmers Weekly Contractor of the Year; Roger Lane-Nott (AEA) and David Cousins, Farmers Weekly.
Massey Ferguson submitted their entry back in April, in a comprehensive application that was co-ordinated by Lindsay Haddon, Advertising and Sales Promotion Manager for Massey Ferguson in the UK and Ireland. The package included not only technical information, but supporting collateral such as video, images and customer testimonial.
The MF 6600 award was highlighted by the following closing statement “Ruggedly powerful engines and intelligent design ensure all models in the MF 6600 range have a high power-to-weight ratio for extraordinary all-round machine ability and agility in all applications. The Massey Ferguson DNA clearly runs through the MF 6600 range, with the same familiar, contemporary styling and a presence that makes every Massey Ferguson tractor stand out from the crowd.”
The judging panel clearly agreed!
The MF 6600 Series from Massey Ferguson introduces the highest power four cylinder tractors on the market. This new five-model range precisely matches the needs of farmers and contractors employing modern and efficient crop establishment and mechanisation techniques.
“Massey Ferguson has developed the MF 6600 Series for the new generation of farmers who are looking closely at their asset management in terms of labour, power, soil protection, cropping and the environment,” says Campbell Scott, Massey Ferguson Brand Development Manager. “This new range combines the right size and power with productive features that are needed to farm most effectively in today’s challenging conditions.”
The MF 6600 Series offers users the power, torque and operating benefits associated with a six cylinder tractor in a 4 cylinder compact and extremely agile tractor with a great power to weight ratio. Fitting in between the MF 5600 Series and the awarding winning MF 7600s, it offers a high level of standard specification with a wide choice of transmissions, hydraulic systems and cab comfort to suit their specific requirements.
As well as sharing a similar size and style of cab as the MF 7600 Series, the MF 6600 Series is also available with Dyna-4, Dyna-6 or Dyna-VT transmissions and in Essential, Efficient or Exclusive cab specifications. Together these provide 10 different variants.
Massey Ferguson MF 6600 Series
|MF 6612||MF 6612||MF 6615|
|ISO Max power||120hp||130hp||145hp|
|ISO Max (EPM)||135hp||145hp||160hp|
|MF 6613||MF 6614||MF 6615||MF 6616|
|ISO Max power||125hp||140hp||150hp||160hp|
|ISO Max (EPM)||150hp||165hp||175hp||185hp|
|Specification||Essential, Efficient, Exclusive|
|MF 6614||MF 6615||MF 6616|
|ISO Max power||140hp||150hp||160hp|
|ISO Max (EPM)||-||-||-|
MF 6600 Series features
- Pioneering high capacity 4.9 litre, four cylinder AGCO Power engine delivers enormous power and high torque and introduces the most powerful tractor in the sector. Equipped with Generation 2, Selective Catalytic Reduction (SCR) technology with Diesel Oxidation Catalyst (DOC) for high efficiency and low emissions.
- Superb maneuverability from a light, compact design providing excellent power to weight ratio with a short overall length, but long wheelbase for superb balance and traction. New front support for close coupled, integral front linkage.
- SpeedSteer option offers effortless swift headland turns.
- Leading Massey Ferguson Dyna-4, Dyna-6 semi-powershift with AutoDrive option as well as Dyna-VT continuously variable transmission for certain models, allow users to select the best for their business and tasks.
- New combined flow, 100 litre/min hydraulic system and new right-hand joystick operates transmission, hydraulics and loader with one hand.
- The same spacious and comfortable cab as the MF 7600, with mechanical and hydraulic suspension options and new controls. Owners can choose from three levels of specification to suit their budgets and needs.
- Connected by AGCO’s Fuse Technologies:
- New Auto-GuideTM 3000 guidance system operates through Datatronic 4 tractor terminal.
- The tractors are AgCommand® ready allowing the simple addition of a control box to provide full telemetry. New APP allows the AgCommand option to be used with smartphones and tablets.
The European Commission launched its new Milk Market Observatory in April. In this month’s regular column from CEJA (European Council of Young Farmers), we asked President, Matteo Bartolini to outline what can be expected from this new body.
MF: What is the purpose of the Milk Market Observatory (MMO) and what is the background?
MB: It is designed to publicly provide data transparency, complemented by market analysis, short-term outlook reports and regular meetings of an economic board. This will strengthen the Commission’s capacity to monitor the dairy market and help the sector adapt to the new environment once the dairy quota system which has been in place for 30 years is abolished on 31 March 2015.
The Commissioner first initiated the idea for such an observatory at the Milk Conference in September 2013 which featured a number of CEJA young farmers. The conference brought together all stakeholders in the dairy supply chain – from dairy farmers to milk processors and retailers – to discuss the post-quota future of the sector.
MF: How important is the dairy sector in the EU?
MB: Milk is produced in every single EU Member State and, as a single product sector, it is valued at approximately 15% of all EU agricultural output. The EU is a major player in the world dairy market as the leading exporter of many dairy products, in particular, cheeses. For some Member States, it forms a crucial part of the agricultural economy. Total EU milk production was estimated at around 152 million tonnes in 2011 but this is expected to grow as global demand escalates and EU quotas are phased out. It is no secret that dairy quotas can be a contentious issue in Europe and so the only widely supported concrete suggestion of the Dairy Conference was that of the establishment of the Milk Market Observatory.
Herefordshire (UK), turkey farmer, Clive Thomas, is aiming to make his farm totally energy-independent over the next five years . . . and he is using Massey Ferguson tractors to help him achieve his goal.
Growing around 80ha of wheat and grass with son, Kelvyn, within the E and GM Thomas & Son family partnership, Clive’s principal enterprise for the past 25 years has been turkey-rearing, an operation that sees 90,000 birds reared each year under contract to Cranberry Foods. All of the wheat harvested on the farm is fed to the turkeys with the straw being used as bedding litter for birds that grow from 2kg to 19kg over 12 weeks.
Fan ventilation of the seven turkey-rearing sheds is an essential part of the operation and had been costing the business around £5,000 a month in electricity bills. This figure has been steadily reducing since the installation of an 800-panel solar photovoltaic array in fields close to the farm buildings.
Capable of producing up to 200kW/hr in full midday summer sunlight, the investment is expected to pay for itself within seven years. “Any surplus electricity produced is being fed back into the grid,” explained Clive. “Although the money we receive per unit is falling, the cost savings being made plus the income we are generating should see our investment repaid before the end of the decade.”
An important requirement of solar panels is the control of surrounding vegetation to prevent shading of the photovoltaic cells while permitting easy inspection and cleaning of the installation, when necessary. Mowing of the solar avenues and of paddocks around the farmstead, as well as the movement of smaller loads and materials around the farm, has been entrusted to a 46hp MF 1547 compact tractor supplied, in common with Clive Thomas’s other Massey Ferguson equipment, by MF dealer, JJ Farm Services Ltd, based near Winchcombe, Gloucestershire.
“I asked dealer sales representative, Ben Johnson, if MF offered a small, manoeuvrable tractor capable of powering a flail mower and a rotary cultivator,” said Clive. “He proposed the MF 1547 with a 12 x 12 synchro-shuttle manual transmission. The tractor has proved a revelation, having ample power for cutting back quite lengthy grass between the solar panels and for cultivating areas of uneven or rutted ground prior to levelling and restoration.”
To complement the generation of solar power, Clive is now planning the installation of a twin bio-digester unit fuelled by a combination of turkey manure, grass silage and green-cut wheat. The methane gas produced by the bio-digester will power engine-driven generators capable of supplying the farm’s entire electricity demand, including the farmhouse, enabling all of the electricity produced by the solar panels to be fed back into the grid.
Clive plans also to utilise all of the waste material from the bio-digester, either spreading it onto land as fertiliser or compressing it into briquettes for sale as fuel. Coolant water heated by the engines will not be wasted either, being used to provide hot water for the workshop and other farm buildings.
“Both my grandfather and father used Ferguson and Massey Ferguson tractors successfully, starting way back in the early 1950s,” explained Clive. “I have maintained this long association, currently employing two MF 6480s and an MF 6290 for all primary and secondary field operations ranging from cultivations to fertiliser spreading and spraying to haulage. We also run an MF 7256 Cerea combine.”
The farm’s latest number one tractor is a 255hp MF 7626 with Dyna-6 transmission delivered by JJ Farm Services in February this year to replace a 215hp MF 6499. Bought primarily to operate a 3m combination drill and, eventually, the forage harvester supplying green matter to feed the bio-digester, the tractor was selected foremost with power in mind.
“When fully operational, our energy generation systems will demand a consistent and reliable supply of material to maintain maximum output,” explained Clive. “Having used Massey Ferguson tractors on the farm for almost 60 years, we have every confidence in their ability to deliver the necessary performance, backed by first-class and dependable dealer support.”
If not in its infancy, biomass farming is perhaps still toddling along. Yet, most indicators point to a significant increase in production and an additional source of revenue for farmers, as well as a variety of other benefits, depending on the crop being grown.
Signs point to a number of infrastructure, process and equipment enhancements that will make the harvesting, transportation and storage of biomass much more efficient in the next few years, if not sooner.
For starters, consider the harvesting of corn stover, which in many areas of the country can increase corn yields for the following year. Also, perennial grasses such as miscanthus and switchgrass can be grown on marginal land, require little in the way of inputs, and offer a number of environmental benefits, such as helping to filter runoff and prevent erosion.
Among such biomass-producing crops, stover already has a foothold. It’s readily available in many parts of the Corn Belt, where a partial harvest does help yields.
Now farmers and the biofuels industry are looking ahead at increased production of all things biomass, including the crops mentioned above, as well as energy sorghum, woody biomass and more. The U.S Department of Energy predicts total crop- and pastureland planted in bioenergy crops will increase from less than 10 million acres today to between 60 and 80 million acres over the next 15 years.
As a result of this increased demand, new processes and technologies are in development to help make the gathering and transport of biomass, particularly stover, more efficient and profitable for the farmer. Especially promising is single-pass harvesting, which promises the operator considerable time and fuel savings over other methods currently in use.
“AGCO has a unique solution for single-pass harvesting equipment with their new series of combines that are single-pass compatible,” says Dr. Matt Darr, assistant professor of Agricultural & Biosystems Engineering at Iowa State University. “AGCO is also a leader in the industry with single-pass baling products to provide producers and large energy companies the opportunity to make single-pass harvesting a reality within a supply chain.”
The technology in Hesston® by Massey Ferguson balers is ready-made to handle stover, as well as other biomass crops. Already, the Hesston 2170XD large square baler has earned its stripes for how densely it can pack the bulky crops, says David Ibbetson, a Kansas-based custom baler who uses two 2170XD balers to bundle some 15,000 bales each year in Iowa. He also uses Hesston round balers to bundle another 1,500-plus bales closer to his home in Yates Center.
Several other pieces of equipment that will aid in the harvesting of residue are now in the pipeline at AGCO. One such tool is a corn header that can harvest upwards of 150% higher volumes of corn and MOG. Another is a receiver chute that’s attached to the front of the baler and allows it to take in MOG without it being deposited on the ground before baling. “By having the baler accept the residue directly,” explains Maynard Herron, AGCO’s engineering manager at its Hesston, Kan., plant, “you cut in half the amount of ash in the bale. Those cleaner bales, of course, are more valuable and make this approach to stover more profitable to the farmer.”
Watch a video of Iowa State’s Dr. Matt Darr explaining when harvesting corn stover can increase yields, save money and time, and generate revenue at http://www.myfarmlife.com/crops/the-case-for-stover/.
Continue the conversation: Do you harvest stover? If so, have you seen a benefit on your farm?
If you would like to learn more about AGCO’s Biomass Solutions, please visit: www.bit.ly/AGCOBiomass.