Posts Tagged ‘Farming’
Most days, from 5 a.m. to 1:30 p.m., you can find Galen Hammann working what might be called his first shift. He’s an assistant engineer at the Truman Hotel in his hometown of Jefferson City, Mo.
By mid-afternoon, he’s working closer to home on his 185-acre farm, where he raises about 80 head of cattle a year, as well as oats, wheat and hay—a mixture of fescue, orchardgrass, brome and clover—to use as feed for his cow/calf operation. No matter what he’s up to, the work usually doesn’t stop until dark, if not later.
That’s much the same story for Ken Thalman. Living and working about a three-hour drive east from Hammann, Thalman is a full-time postal employee in Centralia, Ill., who, in addition to his day job, grows grass hay on 18 acres of his 40-acre spread.
Thalman and Hammann are among the growing ranks of the do-it-yourself hay producers. One of the main drivers of the trend is that less hay is being produced, leading to higher prices.
Also, significant advances in equipment have made it more cost-effective for many farmers to grow their own as opposed to buying feed or hiring custom harvesters. Even growing hay on plots of land once considered too small to be worth the effort has become an increasingly popular solution for producers looking to squeeze the value out of every dollar, hour and acre.
To be sure, the rising cost of hay and the demand on custom harvesters have made the DIY option more cost-effective for greater numbers of small-acreage farmers. In addition, not only can they now grow hay themselves, small-acreage producers can also grow the quality their operations demand.
Both Hammann and Thalman battle hills and sharp corners that make operating with large mowers and balers difficult. That’s a big reason why they use small, nimble equipment that’s more suited for rolling land often carved into small parcels.
“The smaller length of the cutterbar on Ken’s Massey Ferguson® 1326 disc mower allows it to cover rough terrain,” says dealer Jeff Suchomski, of Suchomski Equipment. “And Ken’s Hesston® 1734 [round] baler, with the smaller overall size, can handle the terrain better too.”
Thalman can also pull his new equipment with relatively low-horsepower tractors. Considering many small-acreage farmers aren’t likely to own anything much larger, that’s a valuable feature.
“I don’t need a big tractor [for] farming,” says Thalman. “I’ve got my own tractor, and Jeff can match me up with equipment that will work with what I’ve got. It’s a win-win situation.”
Both Thalman and Hammann also have to travel over the road with their equipment to reach smaller patches of land they clear for neighbors. When he needs to be mobile, Hammann runs a Hesston 4550 square baler he purchased from Tom Lauf, of Lauf Equipment. “The square baler is built very compact compared to how it used to be built. It’s narrower and still makes a better bale than the old balers did,” Lauf says.
Thalman also likes the way his equipment handles in tight spots. “When I show you some of the places that I take hay off of, you’d think there’s no way you could get your equipment in,” he says. “I’ve got places up and down the road here with 4, 5 and 6 acres that I mow. And my equipment is small enough, I can just run right down the road.”
What might the European parliamentary elections mean for farming? In this month’s regular column from CEJA (European Council of Young Farmers), Massey Ferguson speaks to President, Matteo Bartolini about the possible outcomes and finds out more about CEJA’s latest campaign to target the new parliament.
MF: The European elections are just around the corner (22-25 May). Can you tell us a little more about them and why they are important?
MB: If you are a citizen of the European Union, then you are eligible to vote for one of your MEP candidates. 751 MEPs will then be elected to represent you and your region in the European Parliament for the next five years. They will have the power to amend, approve or reject a majority of EU legislation. The number of MEPs is in fact decreasing this year from the current number of 766 to 751 (750 MEPs and a President). Although you may still think 750 is a high number, it is not a lot to represent over 500 million citizens! We are yet to get a clear idea of the anticipated results of the elections but it seems there may be a move to the right this time. Although this should not pose much of a risk to agricultural support, it may mean a more conservative approach to a number of upcoming free trade agreement negotiations between the EU and other regions which could have an impact on European farmers.
MF: The European Parliament is made up of a number of different Committees, which is the most relevant for CEJA?
MB: This is the Committee for Agriculture and Rural Development (COMAGRI). COMAGRI’s current members have had a significant impact on the shape of the new Common Agricultural Policy (CAP) and, therefore, can influence EU policy and decision-making which have a direct and important impact on European farmers. This is particularly the case since the structural changes to the EU decision-making processes made in 2009 which strengthened the Parliament’s powers, notably in agriculture.
Another juicy fruit has begun to grow in Florida groves. Long known as a product of California and Georgia farms, the peach may have a future in the Sunshine State.
Lake Wales farmer Greg Waters certainly thinks so. In the spring of 2010 he planted 25 of his 40 acres with two varieties of peaches that were specifically developed by the University of Florida for sub-tropical climates. The varieties are referred to as low-chill, since the trees need less time under 45˚ F than do peaches grown in states to the north.
“The peach thing has become very big down here,” says Waters, who then corrects himself, saying, “or it will be big.
While Waters is new to peaches and his trees are still a few years away from maturity—surprising even to him, they produced fruit the first year—he grew up working in his family’s citrus orchard near Frostproof, just 15 minutes away from his current farm. Since graduating college with a business degree, he’s worked as a controller for a sizable landscaping and irrigation company, and has pursued his passion for flying helicopters.
To help pay for what he refers to as an “expensive hobby,” he’s provided rides to paying passengers from a dude ranch and flown frost patrol, which entails buzzing low and slow over citrus orchards in the winter to keep the fruit from freezing. He still does the latter, but says, “It’s hard. It’s dangerous. It’s dark. It’s not fun.”
Until mid-2010 he also flew for Progress Energy-Florida, a large utility company, piloting his helicopter as company personnel inspected power lines and the rights-of-way that surround them. “I did that for 6 1/2 years and was flying a lot. But I got to talking to my wife one night, and I said, ‘You know, there’s no security in these contracts, because we’re dealing with huge companies. We better do something to subsidize our income in case something happens.’”
The fallback was planting peaches on property the Waters family had previously purchased. It was fortuitous. The contract did eventually get canceled, and even though Waters’ helicopter company is still his main source of income, the orchard has now taken on a greater role.
Waters explains he felt safe going with the relatively unproven peaches, in part due to his experience with citrus. Yet, he quickly discovered that peach trees need a lot of TLC. For instance, because they grow so fast, he has to prune them back twice a year. “What was to be a side thing, has become an animal,” he says. “I mean, it’s a lot of work. Fortunately, I’m able to do 90% of it myself, because I have the background.”
He also has the right equipment. Waters grew up with Massey Ferguson tractors on his family’s orange grove. “We’ve never had anything but Massey Ferguson,” says Waters, who still runs one of his dad’s nearly 50-year-old MF165 tractors.
That loyalty, however, hasn’t kept him from looking around. “I’m still a businessman; I shop around,” he says. Yet, when it was time to buy a new tractor a couple of years ago, Waters decided on the MF1660. “It turns on a dime. That allows me to maneuver around the ends of these peaches without tearing up the trees … and it’s got the horsepower you need when you need it.”
Read the full story at at http://www.myfarmlife.com/features/keen-on-peaches/.
Horseradish thrives in deep, sandy soil, the kind you find in America’s bottomlands, including third-generation farmer Barry McMillin’s 1,200 acres near Caseyville, Ill.
“German immigrants lived in this area,” McMillin says, “so it’s a tradition to grow horseradish here.” Today, he’s one of about a dozen larger-scale growers left in North America, because raising and harvesting the pungent roots, which belong to the cabbage family, is so labor-intensive.
“It’s backbreaking work,” he says of growing the plants on his land, Bluff View Farm. “You almost have to be born into it, because not everybody has the tools or the wherewithal to attack a crop like this. It’s not like corn or soybeans, and there’s not a lot of technical data or research on ‘how-to.’”
For McMillin, planting typically starts in March and April, but wet weather hampered efforts last year and planting wasn’t concluded until the first of June. “We like to have them in the ground by May 1, ideally, to have your best yield. Horseradish is similar to corn in that respect. You don’t want to plant too late because it starts taking off yield right away,” he says.
Planting is done with broken lateral roots and branch roots from selected stock. McMillin plants the roots in 36-inch rows, 18 to 24 inches apart, and hills them up like potatoes.
When he fertilizes, McMillin uses potash, phosphate and some nitrogen. “We’re heavier on potash than any other soil amendment. It’s a fertilizing program similar to what’s used for soybeans.”
During the growing season, horseradish foliage can reach 3 feet tall, and it’s hard to get off until there’s a heavy frost. McMillin hasn’t had much luck using the tops as cattle feed. “The tops have a pungent smell, like the roots, so it’s probably just not tasty to the cattle.”
With so few growers, there’s not a lot of buyers for horseradish harvesting equipment, so McMillin and other producers often assemble their own, modifying tools and equipment used for other crops. “We use a converted potato harvester,” he says. “But we have to beef up the frame because we dig 16 inches down—much deeper than potato farmers—and have heavier soils.”
McMillin says horseradish growers like his father used a bottom plow and harvested the roots with a potato fork to load onto wagons. Today, McMillin uses forklifts and two Massey Ferguson® 4243 tractors.
“We need a 150-HP tractor to pull the two-row potato harvester we modified. Alongside the digger, we have a dump cart that takes 80 to 100 HP. It catches the horseradish from the harvester. We elevate the cart to dump our loads over the side of the truck, so we don’t have to drive the truck through the field.”
The Massey Ferguson tractors provide the power McMillin needs. “I’ve had very good luck with Massey Ferguson equipment. I’ve owned at least four tractors and have leased some. They’ve been reliable, good tractors.”
Adds McMillin about his Massey Ferguson equipment: “I realize how much innovation they put into tractors. A lot of other companies use improvements that Massey came up with. They’ve always been a leader. It’s a good brand.”
Read the fully story at http://www.myfarmlife.com/features/horseradish-is-a-crop-with-punch/.
In a glittering ceremony for the prestigious Food and Farming Industry Awards, Lorna Robinson of Cloughbane Farm Foods and Peter Mitchell of OSI Food Solutions were announced as winners in the Massey Ferguson-sponsored Retailer of the Year and Food Buyer of the Year.
“As long-term supporters of these awards, Massey Ferguson is delighted to be part of the event for the 10th year,” said David Sleath, AGCO and Massey Ferguson sales director, UK and Ireland, who attended the ceremony.
The judges commended Lorna Robinson for a highly successful diversification project with the opening of a farm shop. The passion, innovation and commitment from family members and staff, their highly proficient grasp of marketing, advertising and brand-building made the Cloughbane Farm Foods shop an outstanding winner of the Retailer of the Year for 2014.
Food Buyer of the Year, Peter Mitchell emphasises that shortening the supply chain and building relationships with suppliers is the key to success for his profession. He has played an important part in helping businesses like McDonalds to manage a more efficient beef supply chain in order to demonstrate traceability and build confidence.
Helen Hyman of Farndon Fields Farm was named regional winner of the Food Buyer category.
“With their emphasis on entrepreneurial spirit and innovation, the awards encourage the development of new thinking and ideas into British food and agriculture – vital for the future of our industry,” David Sleath added.