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New AGCO Dealer Dedicated to Supporting Innovation in Local Farming

Traction AG Horsham

Traction AG Horsham

Farmers and contractors in the Wimmera region of Western Victoria, Australia have a new partner supporting their businesses.

Traction AG has been appointed as the AGCO Dealer for the export focussed broad acre district that produces cereal, pulse and oilseed crops as well as some livestock.

New Dealer Principals Kym Grosser, Frank Delahunty and Peter Blair combine a vast range of expertise with backgrounds in engineering, machinery sales, business and farming. The Traction AG team have over 150 years of experience and are passionate about machinery that delivers performance, efficiency and productivity.

Celebrating the opening of the Horsham premises, 160 local farmers and contractors were invited to enjoy a social evening and meet with the Traction AG staff and AGCO representatives.

The event was a great opportunity for attendees to see the exciting AGCO range of products and speak with Traction AG staff and AGCO representatives about innovations and technology that can help them drive efficiencies in their farming operations.

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Will de Fégely – Business Manager , Kym Grosser – Director and Head of Sales & Heath Miller – Farm Machinery Sales Manager

AGCO Area Sales Manager West Victoria, Chris Browne was impressed with the increasing interest in efficient farming practices.

“It was great to see some new and familiar faces at the event and hear a lot of positive views on the increasing importance of technology and improved efficiencies in farming practices in the Wimmera region. There is a lot of enthusiasm for products that tick all the boxes in broad acre farming which is increasingly about economies of scale”, said Chris Browne,

Traction AG Business Manager Will de Fégely was keen to catch up with guests and also spoke of the increasing significance local farmers are giving to efficient farming systems

“It was a good opportunity for farmers to meet our staff and get a look at our new premises as well as the range of AGCO products. The region has increasing demand for technology that will drive down costs in broad acre farming. With our Horsham and Nhill branches, we are looking forward to meeting this demand for a complete product range that exceeds the expectations of customers and is backed up by reliable service support and a global parts network”, Will said.

Traction AG is set to open their Nhill branch in October during the Nhill Show. The team is looking forward to a bright future supporting the Wimmera farming community with products and service support that meet the demands of modern operators in the region.

Massey Ferguson Tractors Support Farmer’s Bid for Energy Independence

Herefordshire (UK), turkey farmer, Clive Thomas, is aiming to make his farm totally energy-independent over the next five years . . . and he is using Massey Ferguson tractors to help him achieve his goal.

Clive Thomas 4Growing around 80ha of wheat and grass with son, Kelvyn, within the E and GM Thomas & Son family partnership, Clive’s principal enterprise for the past 25 years has been turkey-rearing, an operation that sees 90,000 birds reared each year under contract to Cranberry Foods. All of the wheat harvested on the farm is fed to the turkeys with the straw being used as bedding litter for birds that grow from 2kg to 19kg over 12 weeks.

Fan ventilation of the seven turkey-rearing sheds is an essential part of the operation and had been costing the business around £5,000 a month in electricity bills. This figure has been steadily reducing since the installation of an 800-panel solar photovoltaic array in fields close to the farm buildings.

Capable of producing up to 200kW/hr in full midday summer sunlight, the investment is expected to pay for itself within seven years. “Any surplus electricity produced is being fed back into the grid,” explained Clive. “Although the money we receive per unit is falling, the cost savings being made plus the income we are generating should see our investment repaid before the end of the decade.”

An important requirement of solar panels is the control of surrounding vegetation to prevent shading of the photovoltaic cells while permitting easy inspection and cleaning of the installation, when necessary. Mowing of the solar avenues and of paddocks around the farmstead, as well as the movement of smaller loads and materials around the farm, has been entrusted to a 46hp MF 1547 compact tractor supplied, in common with Clive Thomas’s other Massey Ferguson equipment, by MF dealer, JJ Farm Services Ltd, based near Winchcombe, Gloucestershire.

“I asked dealer sales representative, Ben Johnson, if MF offered a small, manoeuvrable tractor capable of powering a flail mower and a rotary cultivator,” said Clive. “He proposed the MF 1547 with a 12 x 12 synchro-shuttle manual transmission. The tractor has proved a revelation, having ample power for cutting back quite lengthy grass between the solar panels and for cultivating areas of uneven or rutted ground prior to levelling and restoration.”

To complement the generation of solar power, Clive is now planning the installation of a twin bio-digester unit fuelled by a combination of turkey manure, grass silage and green-cut wheat. The methane gas produced by the bio-digester will power engine-driven generators capable of supplying the farm’s entire electricity demand, including the farmhouse, enabling all of the electricity produced by the solar panels to be fed back into the grid.

Clive plans also to utilise all of the waste material from the bio-digester, either spreading it onto land as fertiliser or compressing it into briquettes for sale as fuel. Coolant water heated by the engines will not be wasted either, being used to provide hot water for the workshop and other farm buildings.

“Both my grandfather and father used Ferguson and Massey Ferguson tractors successfully, starting way back in the early 1950s,” explained Clive. “I have maintained this long association, currently employing two MF 6480s and an MF 6290 for all primary and secondary field operations ranging from cultivations to fertiliser spreading and spraying to haulage. We also run an MF 7256 Cerea combine.”

The farm’s latest number one tractor is a 255hp MF 7626 with Dyna-6 transmission delivered by JJ Farm Services in February this year to replace a 215hp MF 6499. Bought primarily to operate a 3m combination drill and, eventually, the forage harvester supplying green matter to feed the bio-digester, the tractor was selected foremost with power in mind.

“When fully operational, our energy generation systems will demand a consistent and reliable supply of material to maintain maximum output,” explained Clive. “Having used Massey Ferguson tractors on the farm for almost 60 years, we have every confidence in their ability to deliver the necessary performance, backed by first-class and dependable dealer support.”

Small Hay, Big Needs

Hammann walks with his son, Jason, who kicks in some much-needed help at harvest time.

Hammann walks with his son, Jason, who kicks in some much-needed help at harvest time.

Most days, from 5 a.m. to 1:30 p.m., you can find Galen Hammann working what might be called his first shift. He’s an assistant engineer at the Truman Hotel in his hometown of Jefferson City, Mo.

By mid-afternoon, he’s working closer to home on his 185-acre farm, where he raises about 80 head of cattle a year, as well as oats, wheat and hay—a mixture of fescue, orchardgrass, brome and clover—to use as feed for his cow/calf operation. No matter what he’s up to, the work usually doesn’t stop until dark, if not later.

That’s much the same story for Ken Thalman. Living and working about a three-hour drive east from Hammann, Thalman is a full-time postal employee in Centralia, Ill., who, in addition to his day job, grows grass hay on 18 acres of his 40-acre spread.

Thalman and Hammann are among the growing ranks of the do-it-yourself hay producers. One of the main drivers of the trend is that less hay is being produced, leading to higher prices.

Also, significant advances in equipment have made it more cost-effective for many farmers to grow their own as opposed to buying feed or hiring custom harvesters. Even growing hay on plots of land once considered too small to be worth the effort has become an increasingly popular solution for producers looking to squeeze the value out of every dollar, hour and acre.

To be sure, the rising cost of hay and the demand on custom harvesters have made the DIY option more cost-effective for greater numbers of small-acreage farmers. In addition, not only can they now grow hay themselves, small-acreage producers can also grow the quality their operations demand.

Both Hammann and Thalman battle hills and sharp corners that make operating with large mowers and balers difficult. That’s a big reason why they use small, nimble equipment that’s more suited for rolling land often carved into small parcels.

“The smaller length of the cutterbar on Ken’s Massey Ferguson® 1326 disc mower allows it to cover rough terrain,” says dealer Jeff Suchomski, of Suchomski Equipment. “And Ken’s Hesston® 1734 [round] baler, with the smaller overall size, can handle the terrain better too.”

Thalman checks over a 600-pound round bale made with his Hesston 1734 baler.

Thalman checks over a 600-pound round bale made with his Hesston 1734 baler.

Thalman can also pull his new equipment with relatively low-horsepower tractors. Considering many small-acreage farmers aren’t likely to own anything much larger, that’s a valuable feature.

“I don’t need a big tractor [for] farming,” says Thalman. “I’ve got my own tractor, and Jeff can match me up with equipment that will work with what I’ve got. It’s a win-win situation.”

Both Thalman and Hammann also have to travel over the road with their equipment to reach smaller patches of land they clear for neighbors. When he needs to be mobile, Hammann runs a Hesston 4550 square baler he purchased from Tom Lauf, of Lauf Equipment. “The square baler is built very compact compared to how it used to be built. It’s narrower and still makes a better bale than the old balers did,” Lauf says.

Thalman also likes the way his equipment handles in tight spots. “When I show you some of the places that I take hay off of, you’d think there’s no way you could get your equipment in,” he says. “I’ve got places up and down the road here with 4, 5 and 6 acres that I mow. And my equipment is small enough, I can just run right down the road.”

Read the full story at http://www.myfarmlife.com/features/small-hay-operations-have-big-needs/.

CEJA’s Latest Campaign to Target the New Parliament – a Q & A

What might the European parliamentary elections mean for farming? In this month’s regular column from CEJA (European Council of Young Farmers), Massey Ferguson speaks to President, Matteo Bartolini about the possible outcomes and finds out more about CEJA’s latest campaign to target the new parliament.

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MF: The European elections are just around the corner (22-25 May). Can you tell us a little more about them and why they are important?

MB: If you are a citizen of the European Union, then you are eligible to vote for one of your MEP candidates. 751 MEPs will then be elected to represent you and your region in the European Parliament for the next five years. They will have the power to amend, approve or reject a majority of EU legislation. The number of MEPs is in fact decreasing this year from the current number of 766 to 751 (750 MEPs and a President). Although you may still think 750 is a high number, it is not a lot to represent over 500 million citizens! We are yet to get a clear idea of the anticipated results of the elections but it seems there may be a move to the right this time. Although this should not pose much of a risk to agricultural support, it may mean a more conservative approach to a number of upcoming free trade agreement negotiations between the EU and other regions which could have an impact on European farmers.

MF: The European Parliament is made up of a number of different Committees, which is the most relevant for CEJA?

MB: This is the Committee for Agriculture and Rural Development (COMAGRI). COMAGRI’s current members have had a significant impact on the shape of the new Common Agricultural Policy (CAP) and, therefore, can influence EU policy and decision-making which have a direct and important impact on European farmers. This is particularly the case since the structural changes to the EU decision-making processes made in 2009 which strengthened the Parliament’s powers, notably in agriculture.

For the full article, please visit: http://int.masseyferguson.com/ceja-column-7.aspx
If you would like to get in touch with Mr. Bartolini or CEJA, email allusers@ceja.eu.

Keen on Peaches

Another juicy fruit has begun to grow in Florida groves. Long known as a product of California and Georgia farms, the peach may have a future in the Sunshine State.

Lake Wales farmer Greg Waters certainly thinks so. In the spring of 2010 he planted 25 of his 40 acres with two varieties of peaches that were specifically developed by the University of Florida for sub-tropical climates. The varieties are referred to as low-chill, since the trees need less time under 45˚ F than do peaches grown in states to the north.

“The peach thing has become very big down here,” says Waters, who then corrects himself, saying, “or it will be big.

While Waters is new to peaches and his trees are still a few years away from maturity—surprising even to him, they produced fruit the first year—he grew up working in his family’s citrus orchard near Frostproof, just 15 minutes away from his current farm. Since graduating college with a business degree, he’s worked as a controller for a sizable landscaping and irrigation company, and has pursued his passion for flying helicopters.

To help pay for what he refers to as an “expensive hobby,” he’s provided rides to paying passengers from a dude ranch and flown frost patrol, which entails buzzing low and slow over citrus orchards in the winter to keep the fruit from freezing. He still does the latter, but says, “It’s hard. It’s dangerous. It’s dark. It’s not fun.”

Until mid-2010 he also flew for Progress Energy-Florida, a large utility company, piloting his helicopter as company personnel inspected power lines and the rights-of-way that surround them. “I did that for 6 1/2 years and was flying a lot. But I got to talking to my wife one night, and I said, ‘You know, there’s no security in these contracts, because we’re dealing with huge companies. We better do something to subsidize our income in case something happens.’”

The fallback was planting peaches on property the Waters family had previously purchased. It was fortuitous. The contract did eventually get canceled, and even though Waters’ helicopter company is still his main source of income, the orchard has now taken on a greater role.

Waters explains he felt safe going with the relatively unproven peaches, in part due to his experience with citrus. Yet, he quickly discovered that peach trees need a lot of TLC. For instance, because they grow so fast, he has to prune them back twice a year. “What was to be a side thing, has become an animal,” he says. “I mean, it’s a lot of work. Fortunately, I’m able to do 90% of it myself, because I have the background.”

He also has the right equipment. Waters grew up with Massey Ferguson tractors on his family’s orange grove. “We’ve never had anything but Massey Ferguson,” says Waters, who still runs one of his dad’s nearly 50-year-old MF165 tractors.

That loyalty, however, hasn’t kept him from looking around. “I’m still a businessman; I shop around,” he says. Yet, when it was time to buy a new tractor a couple of years ago, Waters decided on the MF1660. “It turns on a dime. That allows me to maneuver around the ends of these peaches without tearing up the trees … and it’s got the horsepower you need when you need it.”

Read the full story at at http://www.myfarmlife.com/features/keen-on-peaches/.

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