Posts Tagged ‘AGCO’

Vision of the Future event at the AGCO Future Farm in Zambia – A youth perspective

By Nyasha Mudukuti, AGCO Africa Ambassador 2016

Under the theme “Vision of the Future” AGCO held a farm mechanisation event between the 6th and 8th of April 2016 at its Future Farm in Zambia. l had the opportunity to take part – and when I arrived l thought for a moment l was not in Africa. It was the most majestic agricultural place l have ever been to and it reminded me of the farms l once saw in Iowa, USA. For me, to see this farm in Africa was like a wakeup call to the African agriculture sector. In short, it’s just a state of the art farming center.Vision of the Future

Read the rest of this entry »

AGCO Planting Options Offer Speed and Accuracy

Most farmers view seeding as the most important task they complete each year. With few exceptions, the old axiom, “How you start is how you’ll end,”   holds true in crop production. If seed is not planted at a uniform depth, into moisture and with proper seed furrow closure, it will come up erratically at best.   Poor spacing and uneven emergence are two major yield limiters that must be avoided.  At the same time, it’s important to get the crop in the ground in time to take advantage of the growing season, while there is still moisture for the crop to germinate and emerge. In addition, many growers are expanding their acreage to spread fixed costs and improve profitability, which puts even more pressure on the need for efficiency and accuracy at seeding. Fortunately, both the Sunflower 9800 series single disk drill and the White 9800VE series planter lineup combined with the power and precision of Fendt tractors solve these problems with ease. Fendt

Read the rest of this entry »

Preserving A Farm’s Beauty in North Carolina’s Big Sandy Mush

A flat grassy patch atop the sloped wooded pasture on his western North Carolina farm affords Dave Everett sumptuous views of the Big Sandy Mush Valley and several 4,500-foot-plus peaks beyond. Fooled by Dave’s presence in the pasture in the early afternoon, a handful of cows begin bellowing, anticipating a meal.

Dave and his wife, Kim, tend to their farm and their 30-head of cattle with the help of their Massey Ferguson 1540 with 4WD, which allows them to manage the steep inclines of their hilly pastureland with ease.
In addition to farming, the Everetts have helped restore and preserve the fields, woods and streams that spread out below their pastures. “We said that we want this farm to be recognizable to folks who lived here 100 years before us,” Dave says.

The Everetts have helped restore and preserve their 130-acre farm.

The Everetts have helped restore and preserve their 130-acre farm.

In the bucolic Sandy Mush area, such preservation efforts are not as easy as they may sound. The region—actually two valleys with several coves in each—is within 15 miles of the bustling mountain tourist mecca of Asheville. Nearby mountains and valleys are prime targets for vacation and second home developments consisting of 3,500-square-foot “cabins.” Kim and Dave themselves first used the area as a getaway when living near Washington, D.C.

Simply put, the value of the land in the area is worth a lot more for development than it is for farming or open space.

Read the rest of this entry »

Exporting Forage: Barr-Ag Is In Its “Hay Day”

For AGCO customer Barry Schmitt, the disastrous 2011 earthquake and tsunami in Japan hit close to his Olds, Alberta-based business. “We were shipping hay to one of our customers in Japan when the tsunami hit,” says the owner of Barr-Ag, a hay producer and export company.

According to Schmitt, he and his staff had been in communication with the customer like normal, then, suddenly, nothing. As news of the catastrophe and its scope began to break—some 16,000 people were killed and it caused a nuclear reactor meltdown—Schmitt feared the worst. “These are friends of ours who we go and see, and talk to. We were worried.”

Read the rest of this entry »

A Family Farm in the Economic Sweet Spot

Just outside the tiny township of Strykersville, N.Y. sits Fontaine Farms, the highly regarded dairy operation run by brothers Jim and Steve Fontaine. In March, the snowbanks around the barn haven’t quite thawed, and for Jim and Steve, the colder it is, the better: the fresh milk cools quickly and helps maintain the quality of the product for which the Fontaines are known.

Last winter, the business was coming off three straight years as a National Dairy Quality Award winner, and until this summer, they were riding a streak of more than 70 months straight of somatic cell counts (SCC) below 100,000. It’s an impressive run, for sure, in a region where dairies are numerous and competitive.

Read the rest of this entry »

Join Us on Twitter