Posts Tagged ‘AGCO’
Another Farm Progress Show has come and gone, and what an accomplishment it was! This year visitors noticed something different on the AGCO lot. We turned the entire AGCO lot into a scaled-down version of a farm to demonstrate new ways to tackle the complex challenges of farming. We offered up the latest innovations from our brands, plus we showed how to get more from your operations using AGCO’s next-generation approach to precision ag technology.
As we gear up for the 2014 Farm Progress Show, we’re excited to share the full schedule of our educational series, a new addition to the AGCO lineup. The Fuse Technologies Pavilion, located on lot #1002, will be hosting a number of presentations covering a range of issues concerning technology, productivity and profitability. Presentations include:
- Who’s Watching Your Data? Corporations are interested in your agronomic data. What’s your position? We’ll help you decide by offering perspectives on the issue of data privacy. Wednesday, 10:00 a.m.
- There’s a Problem with Your Shoe! The secret to minimizing grain loss and maintaining a clean sample in higher- yielding, higher-moisture corn is in managing your combine’s shoe load. In this session, AGCO’s Kevin Bien explains why and offers solutions. Tuesday, 11:00 a.m. and Wednesday, 3:00 p.m.
- Advancement of Rural Cell Internet Coverage. Expanded cell coverage will enable new technologies on the farm. How can you profit? Tuesday, 2:00 p.m.
- Getting the Most out of Tillage. An informative presentation on the history of tillage, alternative tillage methods and how to optimize your tool’s performance. Tuesday, 3:00 p.m. Wednesday, 11:00 a.m.
- Reduce Compaction. Increase Yield. Soil compaction has been proven to reduce yield by as much as 10 to 15%. In this session, we’ll talk about technologies that can help reduce compaction, including tracks systems, large flotation tires and automatic tire inflation. Tuesday, 10:00 a.m.
- It’s All About the Kitchen! Managing job stress is an important aspect of farmer health and productivity. Here we make the business case for operator comfort and discuss recent equipment advancements, including cab and front axle suspension, ballasting techniques and guidance systems. Wednesday, 2:00 p.m.
- Turning Trash into Treasure. There are dollars to be made with the trash your combine leaves behind. In this session, we’ll discuss the emerging biomass market – what it is, how you can profit and how to get started. Tuesday, 1:00 p.m.
- Right Place. Right Product. Right Time. Accurate product placement is critical to the successful growth of a crop. This session will not only discuss the various product delivery options available but a number of other application- specific technologies that help deliver higher yields. Wednesday 1:00 p.m.
Please make sure to come early as seating is limited.
Other important information:
2014 Farm Progress Show: August 26 – 28, 2014; Boone, Iowa
AGCO: Lot #1002
By: Robert C. Brown, Director, and Robert Mills, Communications Specialist, Bioeconomy Institute, Iowa State University
The use of fermentation to produce ethanol from corn and other biomass is well known in the agricultural world. There are, however, other technologies that can convert biomass into fuels and chemicals. Foremost among these are thermochemical processes, which use heat and catalysis to break down biomass to intermediates that can be upgraded to transportation fuels.
One advantage of thermochemical processing is that the end result can be “drop-in fuels,” those that are fully compatible with the existing fuel infrastructure. While not perfect, these drop-in fuels are good enough to run in today’s engines without modification.
Another advantage to thermochemical processing is that most systems can work with a variety of biomass feedstocks. Often the feedstock is lignocellulosic biomass, such as corn stover, switchgrass, miscanthus, wood, etc. But thermochemical processing can also use lipid-rich biomass such as distillers dried grains and algae as well as mixed wastes from commercial and municipal sources.
There are two basic types of thermochemical processing, indirect and direct liquefaction. Indirect liquefaction includes gasification, where the solid biomass is heated to create synthesis gas, or syngas, that is subsequently upgraded to liquid fuels. Various catalysts are then used to convert the gas into alcohols or hydrocarbons. The advantages of gasification is that the process produces a uniform product and it is commercially proven. Gasification, however, requires technologies to clean the gases, which are still under development, and the capital costs can be high.
Direct liquefaction uses heat and pressure to convert the biomass into liquids which can then be further upgraded into finished products. Direct liquefaction includes pyrolysis and solvent liquefaction. In the case of pyrolysis, biomass is heated in the absence of oxygen. The process yields bio-oil, syngas, and a solid product known as biochar. The bio-oil can be upgraded to drop-in fuels. Pyrolysis can be performed at relatively small scales, allowing it to take place close to the source of biomass rather than moving biomass to one large, centralized processing facility. One of the major problems with pyrolysis is that the bio-oil is unstable, complicating its conversion into fuels.
At Iowa State University, we have invented a process to condense the pyrolysis gases in fractions, resulting in better, more stable products. The economics of fast pyrolysis are promising. In addition to producing fuels and chemicals from the bio-oil, the biochar may also have economic value. Consisting mostly of carbon, biochar can be used a soil amendment, helping retain moisture and nutrients. There is also research underway to use biochar as a filter medium for purifying water.
Solvent liquefaction, or solvolysis, is similar to pyrolysis except that it is performed in a solvent at elevated pressure. Though the fundamental chemistry of solvolysis is not well understood, the technology has promising economics. The process can upgrade bio-oil in a way similar to oil refining, and it can create sugars which can be further upgraded without expensive enzymes.
In addition to extensive research into thermochemical technologies, there are also many efforts underway to commercialize these technologies. Like all start-ups, these efforts have met with various degrees of success. There are, however, several pilot-scale systems being tested and commercial plants being built.
Bioenergy is a complex topic. There are many pathways from raw material to finished product. What’s more, bioenergy technology must be viewed in context of larger energy issues and policies. You can learn more in a book written for the general public, “Why are We Producing Biofuels,” by Robert C. Brown and Tristan R. Brown. The book is available on Amazon. You can read the first chapter for free online at: http://www.brownia.com/content/whyareweproducingbiofuels_excerpt.pdf.
Most days, from 5 a.m. to 1:30 p.m., you can find Galen Hammann working what might be called his first shift. He’s an assistant engineer at the Truman Hotel in his hometown of Jefferson City, Mo.
By mid-afternoon, he’s working closer to home on his 185-acre farm, where he raises about 80 head of cattle a year, as well as oats, wheat and hay—a mixture of fescue, orchardgrass, brome and clover—to use as feed for his cow/calf operation. No matter what he’s up to, the work usually doesn’t stop until dark, if not later.
That’s much the same story for Ken Thalman. Living and working about a three-hour drive east from Hammann, Thalman is a full-time postal employee in Centralia, Ill., who, in addition to his day job, grows grass hay on 18 acres of his 40-acre spread.
Thalman and Hammann are among the growing ranks of the do-it-yourself hay producers. One of the main drivers of the trend is that less hay is being produced, leading to higher prices.
Also, significant advances in equipment have made it more cost-effective for many farmers to grow their own as opposed to buying feed or hiring custom harvesters. Even growing hay on plots of land once considered too small to be worth the effort has become an increasingly popular solution for producers looking to squeeze the value out of every dollar, hour and acre.
To be sure, the rising cost of hay and the demand on custom harvesters have made the DIY option more cost-effective for greater numbers of small-acreage farmers. In addition, not only can they now grow hay themselves, small-acreage producers can also grow the quality their operations demand.
Both Hammann and Thalman battle hills and sharp corners that make operating with large mowers and balers difficult. That’s a big reason why they use small, nimble equipment that’s more suited for rolling land often carved into small parcels.
“The smaller length of the cutterbar on Ken’s Massey Ferguson® 1326 disc mower allows it to cover rough terrain,” says dealer Jeff Suchomski, of Suchomski Equipment. “And Ken’s Hesston® 1734 [round] baler, with the smaller overall size, can handle the terrain better too.”
Thalman can also pull his new equipment with relatively low-horsepower tractors. Considering many small-acreage farmers aren’t likely to own anything much larger, that’s a valuable feature.
“I don’t need a big tractor [for] farming,” says Thalman. “I’ve got my own tractor, and Jeff can match me up with equipment that will work with what I’ve got. It’s a win-win situation.”
Both Thalman and Hammann also have to travel over the road with their equipment to reach smaller patches of land they clear for neighbors. When he needs to be mobile, Hammann runs a Hesston 4550 square baler he purchased from Tom Lauf, of Lauf Equipment. “The square baler is built very compact compared to how it used to be built. It’s narrower and still makes a better bale than the old balers did,” Lauf says.
Thalman also likes the way his equipment handles in tight spots. “When I show you some of the places that I take hay off of, you’d think there’s no way you could get your equipment in,” he says. “I’ve got places up and down the road here with 4, 5 and 6 acres that I mow. And my equipment is small enough, I can just run right down the road.”
One of the best arrays of AGCO products in New Zealand was on display at the recent Central New Zealand Customer evening held in Manfield and attended by a large gathering of 325 customers and dealer staff.
The event was an initiative of four local dealers – TFM Tractors, TRC Tractors Fielding and FieldTorque – presenting the audience with the Iseki brand and the surprise unveiling of the new MF6600 Series 120-140hp and Fendt 500 Vario 125hp-165hp tractors.
Also in attendance was AGCO staff, who offered a detailed overview of the new Fendt and Massey Ferguson tractors.
But it wasn’t all serious business – the audience was also entertained with a video of a “Top Gear” inspired hot lap that saw the Iseki, MF6600 and Fendt 500 go head to head at the nearby Manfield race track, followed later in the evening by a uniquely local comedic performance.
While it was a great opportunity to introduce exciting new product ranges, the evening was just as much a celebration for customers and a chance for dealers to show their appreciation of their support.
AGCO Australia staff invited to present and enjoy the evening were impressed by the great atmosphere and overwhelming support shown buy the large number of attendees.
“This has probably been one of the best dealer events I have attended. It was great to see the professionalism and dedication of the New Zealand dealers that organised the evening and the large number of customers that came along and had a great time”, said Paul Darcy, Director of Sales AGCO Australia.
Special mention was reserved for TRC, who were elevated to four star dealer status as part of AGCO’s program of dealer development.
AGCO Australia would like to thank TFM Tractors, TRC Tractors Fielding and FieldTorque for the great event and all New Zealand customers that participated.