By Louisa Parker, Manager External Affairs, Africa & Middle East
In June Bags2Bulk held its first demonstration day showcasing the bulk storage technology to grain traders. GSI Africa and the installation team worked tirelessly to have the demo unit ready for the event held In Mkushi which was well attended. It was great to see the response of the traders now that they have been able to see and touch the technology as the project team was pleased to receive the local Agricultural Commissioner Mr. Luka Mwamba as guest of honour at the event.
This is the first of several demonstration events that will take place at five locations throughout Central and Eastern province in Zambia during the course of the pilot. The team is now following up on a number of sales leads and GSI is now looking at several candidates to take forward the role of sales assistant to support the project.
Speaking at the event, the Commissioner noted that he had seen the GSI technology and was impressed by what he’d seen. He said “previously, this technology has only been available to large commercial farmers. I am pleased that now this is available to farmers and traders both large and small.” While he praised the technology, he was quick to state that the government supports the Bags2Bulk initiative and encourages other players in the agriculture industry to come on board. Still, he cautioned “Of course nothing comes for free. Financing will be key to accessing this technology. It is good to see the banks here today. My message to you is work hard to develop a finance solution so that the farmers can take advantage of this new technology.” To the traders, he reminded them that farming is a business not a charity. In closing, the Commissioner said “we look forward to seeing many shiny new silos on the small scale farms across Mkushi district in the months to come”.
The I Love My Farmers Market Celebration kicked off its summer-long event on June 13. Now in its sixth year, the program, sponsored by the American Farmland Trust (AFT), promotes USDA-listed farmers’ markets across the nation. Customers are encouraged to pledge dollars online and to follow through with a commitment to shop at their favorite farmers markets.
According to the AFT, for every $10 spent on local food, as much as $7.80 is re-spent in the local community, supporting local jobs and businesses. During the 2013 I Love My Farmers Market Celebration, a total of $259,690 was pledged to be spent at farmers’ markets, the majority of which the AFT calculates went directly to farmers.
The celebration, which is part of AFT’s No Farms No Food® campaign, helps emphasize “how important it is to put money directly into [farmers’] pockets, to help keep them on the land and to keep their operations viable.”
For more, including how to vote, visit: http://www.myfarmlife.com/first-gear/i-love-my-farmers-market-good-food-good-cause/
Biomass, as a sustainable fuel, does more than just help the environment—it saves lives. Many rural hospitals have antiquated boiler systems that burn oil for fuel during the cold winter months. This is not a sustainable heat source, and the cost is putting many of them in the red. These hospitals often are the only close access to medical care in low income communities.
Piedmont Geriatric State Hospital in Burkeville, Virginia, is using biomass to keep its buildings warm during those long winters. The hospital burns around 3,000 tons of native warm season grasses (NWSG) as biofuel, supplied by FDC Enterprises, from November to May. The hospital saves, on average, more than $1,300 per day during those seven months.
On an energy basis, biomass is roughly one-third the cost of fuel, which quickly adds up. Glenn Farris stated, “For many rural hospitals, being able to save over $200,000 per year is the difference between staying open or closing their doors. It can also be the way to bring that next important lifesaving machine or a new doctor to their facility. It can’t help but make you feel good to know you work for a company and in an industry that can make great things like this happen.”
By using biomass energy, hospitals can save money normally used to heat the building and instead better serve the community. Biomass is a win for rural hospitals, the communities they serve and the environment. To learn more about AGCO Biomass solutions, please visit: http://bit.ly/AGCOBiomass.
Little known to our dealers and for many of our employees is the fact that our large square baler, the 2170XD and now the 2270XD, is recognized as the “King of Collection” for the baling of corn stover and wheat straw for the fledgling cellulosic ethanol industry. For over 5 years, AGCO has been working with both leading industry and university associates to develop an economical biomass feedstock supply chain. Now our balers are the centerpiece of the supply chain critical to the success of the first 3 major projects for the industry. These three projects are Abengoa’s Hugoton, KS project; Dupont’s Nevada, IA project; and POET/DSM’s project in Emmetsburg, IA. Each one is making ethanol from corn stover. Taken together these projects will require over 1,000,000 dry tons of material or roughly 1.8 million bales of which over 1.5 million will be large squares. With the corn harvest lasting only 6-8 weeks, to say there is intense activity for the baling of corn stover is a huge understatement.
Whether collecting this material for his or her self or having a professional harvester do it, this is a source of additional income for our farmers. Data has also shown an additional benefit resulting from this undertaking of residue management. With corn yields continually increasing, our farmers are producing rising amounts of corn stover as well. In fact so much residue is available after harvest that leaving it all on the field is not providing the same benefit it has in the past. The evidence is clear that removing some of the stover results in better yields in a corn on corn rotation. Uniformity of seed placement and depth, faster soil warming, less nitrogen fixing and less disease all help increase yields from 5-10%; this with the added benefit of less tilling.
Last year, during the 2013 corn harvest we had over 100 of our 2170’s and 2170XD’s at work making over 1,000,000 bales of corn stover for the ethanol industry. This amounted to over 90% of the large square balers working in this market. AGCO is working through product development to continue to improve our large square baler to support this dynamic new industry and our farmers. Better densities; data acquisition, management and evaluation; all helping to improve the operators of our equipment; and producing the most reliable and efficient large square baler in the market. This makes it easy to understand why our large square baler is considered the “King of Collection”.
If you would like to learn more about AGCO’s Biomass Solutions, please visit: www.bit.ly/AGCOBiomass.
By Louisa Parker, Manager External Affairs, Africa & Middle East
To support AGCO’s new partnership with USAID on the Feed the Future Partnering for Innovation project in Africa, the first kickoff Bags2Bulk Roadshow event was held in May and attended by grain traders from Central Province in Zambia. Working with our Zambian distributor GSI Africa and local partners Musika and Ybema Grain Services, we were able to share details of the Bags2Bulk project and educate the traders on the benefits of moving from bagged storage for maize and soya to bulk storage via the GSI technology. Benefits will not only be gained by the mid-size trader, but pass along to the small farmer as well – in the forms of reduced grain loss and better grain quality for longer storage periods allowing the trader to sell when the timing is optimal.
Traders received short presentations from a number of supporting organisations including two of the largest grain commodity traders in Zambia. The larger traders are keen to see this shift from bag to bulk as it also improves the efficiency of their operations. Ultimately, it means they can buy and sell more maize in a season also. For smallholders, the benefits are threefold 1) improved connections to the market, 2) greater transparency on pricing, 3) being able to recycle their grain bags and use them more than once.
Of course, we learned as much from the traders as they learned from us. We got a much better understanding of the challenges they have with logistics, commissioning trucks, aggregating the harvested maize from the small holders and trading their harvest in time to hit the trading season all while monitoring the quality of the grain they are trading. All of these aspects can be improved by moving to bulk storage and adding a portable auger. Additionally, they’ll enjoy the added bonus of dramatically reducing post-harvest losses which continues to plague Africa today.