AGCO has proudly partnered with the Zambia 4-H project to help prepare Africa’s children to meet urgent global needs, including hunger, sustainable livelihoods and food security. By 2015, 4-H will equip 250,000 young people in Sub-Saharan Africa with the knowledge and skills needed for improved, sustainable livelihoods. Click here to learn more about the #AG4Good initiative on our Facebook page.
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In a glittering ceremony for the prestigious Food and Farming Industry Awards, Lorna Robinson of Cloughbane Farm Foods and Peter Mitchell of OSI Food Solutions were announced as winners in the Massey Ferguson-sponsored Retailer of the Year and Food Buyer of the Year.
“As long-term supporters of these awards, Massey Ferguson is delighted to be part of the event for the 10th year,” said David Sleath, AGCO and Massey Ferguson sales director, UK and Ireland, who attended the ceremony.
The judges commended Lorna Robinson for a highly successful diversification project with the opening of a farm shop. The passion, innovation and commitment from family members and staff, their highly proficient grasp of marketing, advertising and brand-building made the Cloughbane Farm Foods shop an outstanding winner of the Retailer of the Year for 2014.
Food Buyer of the Year, Peter Mitchell emphasises that shortening the supply chain and building relationships with suppliers is the key to success for his profession. He has played an important part in helping businesses like McDonalds to manage a more efficient beef supply chain in order to demonstrate traceability and build confidence.
Helen Hyman of Farndon Fields Farm was named regional winner of the Food Buyer category.
“With their emphasis on entrepreneurial spirit and innovation, the awards encourage the development of new thinking and ideas into British food and agriculture – vital for the future of our industry,” David Sleath added.
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Available through AGCO dealers, the new program features a speedy application process for customers, with approval often available in as little as five minutes. In addition to competitive rates on financing, special programs and offers may also be available to customers who purchase with their AGCO Plus+ account.
The new program continues its roll out through North America, so check with your local dealer for details. AGCO Plus+ is designed to help you access the genuine AGCO Parts, service and expertise you’ve come to expect from your dealer. It’s all about helping you work smarter.
Time has stopped, he’s in the zone and on autopilot.
Body is square to the jump, knees bent as he pops up and off at 25 mph. Flying high into the air, body twisting, contorting in different directions at once—gazing skyward, blind to the ground and seemingly out of control.
Air squeezes puffs of snow spray out as the board and rider land as one, straight and true. The jump is nailed.
Mitch Keet says he still revels in the feeling of when he has nailed a landing, or “stomped it,” even thousands of successful jumps later. “It feels so good. You just know that your hard work has paid off,” he says.
Growing up on the family poultry and grain farm amid the Canadian prairies, snow-covered mountains and big bodies of water are not exactly something in Mitch’s backyard. The nearest ski hill is more than 100 miles away, and the closest lake about the same distance. Old-fashioned rural ingenuity brought the altitude and wet stuff to the farm near Grandora, Saskatchewan.
During the winter, one of the family’s Massey Ferguson® tractors scoops and pushes snow together to build a small jump beside the poultry barns. An elongated pond of water was dug behind those same barns for summer wakeboarding. With his father, Derick, at the throttle, a homespun, carnival ride-sized winch pulls Mitch through his practice maneuvers for both wakeboarding and snowboarding. He can do more jumps in an hour than he can in a whole day on the natural slopes or water.
Mitch’s wakeboard achievements include being named Saskatchewan Rookie of the Year in 2011 and the Most Improved in 2012. He won gold at the provincials in 2013. Mitch has also achieved membership on Canada’s National Development Team.
Mitch gives much of the credit for his work ethic and the confidence to pull off his amazing areal stunts because he’s been so grounded through his experiences on the farm. The Keet family’s 600-acre farm, Double D Poultry, was started by Mitch’s grandfather David. Derick took over much of the day-to-day work of running the family farm the year Mitch was born.
Every eight weeks they ship 100,000 broiler chickens for processing to the nearby city of Saskatoon. Derick and David handle most of the work using their fleet of Massey Ferguson tractors. Mitch, however, can be counted on to handle a daily list of chores. “I go through the barns and pick up chickens, and when the birds go out, I’ll clean barns and spread straw and dump feed and spread manure, and harvest and combine for long days in the fall,” says Mitch.
While Mitch has his sights set on making the National Pro Team and competing at the world championships, he wants to do it his way. “The farm is the best; it’s open, it’s nice here all year round. And,” he continues, as if divulging the secret ingredient to his success, “the farm, it taught me skills and working, and that kind of stuff. I’ve got a good family, so I don’t want to go anywhere,” he says.
Mitch said being raised on the farm with chores and parents who take the time to teach him has made him both tougher and definitely more confident. “I’ll always remember that my dad taught me how to drive a tractor. He taught me how to drive the combine. My father’s confidence in me makes me very much more confident.”
And that attribute, says Mitch, is a big reason for his success, in boarding as it is in life.
On the morning of June 20, Les Smith went into work at Farmway Machinery as usual. No one—not even meteorologists watching the storm systems that were uniquely aligning—anticipated what would happen later that day.
Record-breaking rainfall coupled with snowmelt in the mountains, unexpected wind patterns and large, converging weather systems created an unprecedented storm. With the ground already saturated, the Highwood River, which runs through the town of High River in Alberta, Canada, had nowhere else to go but up and out.
At 7:05 a.m., officials called a state of emergency. First responders did their best to evacuate those stranded by the waters, but by noon traditional rescue vehicles—even boats—could not navigate the swift current of the overflowing river.
“One of the firefighters came up and said they needed something to rescue people from across the street,” says Smith, a combine mechanic for the local Massey Ferguson® dealer. “The tractor they were using was no good because the engine was too low and it was getting water in it. They needed a vehicle with the engine high up.”
Smith, along with other Farmway personnel, including owner Hugh Joyce, waded through waist-deep floodwaters to three Massey Ferguson combines. “The combines are heavy, and they were able to stabilize and not get washed away,” Joyce says. Since the combine’s engine is 12 feet up in the air, it was impervious to the rising water.
The Farmway team, shuttling flood victims in the combine cabs and hoppers, continued their efforts until 10 p.m., when Canadian Forces arrived. Smith estimated that the combines rescued about 1,000 people. “It doesn’t take long to make the decision in that kind of emergency,” Joyce says. “We were trying to do anything we could to help.”
Pets were loaded up too. Children rode in the heated cab. “They were in awe,” Smith says. “We had all the lights in the cab blinking to keep them entertained and distracted from what was going on outside. They loved it.”