The I Love My Farmers Market Celebration kicked off its summer-long event on June 13. Now in its sixth year, the program, sponsored by the American Farmland Trust (AFT), promotes USDA-listed farmers’ markets across the nation. Customers are encouraged to pledge dollars online and to follow through with a commitment to shop at their favorite farmers markets.
According to the AFT, for every $10 spent on local food, as much as $7.80 is re-spent in the local community, supporting local jobs and businesses. During the 2013 I Love My Farmers Market Celebration, a total of $259,690 was pledged to be spent at farmers’ markets, the majority of which the AFT calculates went directly to farmers.
The celebration, which is part of AFT’s No Farms No Food® campaign, helps emphasize “how important it is to put money directly into [farmers’] pockets, to help keep them on the land and to keep their operations viable.”
For more, including how to vote, visit: http://www.myfarmlife.com/first-gear/i-love-my-farmers-market-good-food-good-cause/
Biomass, as a sustainable fuel, does more than just help the environment—it saves lives. Many rural hospitals have antiquated boiler systems that burn oil for fuel during the cold winter months. This is not a sustainable heat source, and the cost is putting many of them in the red. These hospitals often are the only close access to medical care in low income communities.
Piedmont Geriatric State Hospital in Burkeville, Virginia, is using biomass to keep its buildings warm during those long winters. The hospital burns around 3,000 tons of native warm season grasses (NWSG) as biofuel, supplied by FDC Enterprises, from November to May. The hospital saves, on average, more than $1,300 per day during those seven months.
On an energy basis, biomass is roughly one-third the cost of fuel, which quickly adds up. Glenn Farris stated, “For many rural hospitals, being able to save over $200,000 per year is the difference between staying open or closing their doors. It can also be the way to bring that next important lifesaving machine or a new doctor to their facility. It can’t help but make you feel good to know you work for a company and in an industry that can make great things like this happen.”
By using biomass energy, hospitals can save money normally used to heat the building and instead better serve the community. Biomass is a win for rural hospitals, the communities they serve and the environment. To learn more about AGCO Biomass solutions, please visit: http://bit.ly/AGCOBiomass.
Massey Ferguson is delighted to have been awarded a Silver award for its MF 6600 range of tractors at the inaugural IMMA awards at this year’s Cereals event in Cambridgeshire, England.
The IMMAs are a totally new machinery awards scheme that recognises the best new farm equipment on the market today.
This new initiative organised by the Cereals Event and supported by the AEA, The Institution of Agricultural Engineers, The Royal Agricultural University and Farmers Weekly, recognises the very best in agricultural engineering.
The independent panel of judges awarded the honours based on the following criteria – Innovation, cost-effectiveness and value.
The judging panel consisted of a number of high profile names from the world of agriculture: Professor Dick Godwin, Harper Adams University (soils and cultivation); Professor Toby Mottram, Royal Agricultural University (robotics); Peter Redman (IAgrE); Prof Paul Miller, NIAB (sprayer expert); Phillip Clappison, Farmers Weekly Contractor of the Year; Roger Lane-Nott (AEA) and David Cousins, Farmers Weekly.
Massey Ferguson submitted their entry back in April, in a comprehensive application that was co-ordinated by Lindsay Haddon, Advertising and Sales Promotion Manager for Massey Ferguson in the UK and Ireland. The package included not only technical information, but supporting collateral such as video, images and customer testimonial.
The MF 6600 award was highlighted by the following closing statement “Ruggedly powerful engines and intelligent design ensure all models in the MF 6600 range have a high power-to-weight ratio for extraordinary all-round machine ability and agility in all applications. The Massey Ferguson DNA clearly runs through the MF 6600 range, with the same familiar, contemporary styling and a presence that makes every Massey Ferguson tractor stand out from the crowd.”
The judging panel clearly agreed!
Little known to our dealers and for many of our employees is the fact that our large square baler, the 2170XD and now the 2270XD, is recognized as the “King of Collection” for the baling of corn stover and wheat straw for the fledgling cellulosic ethanol industry. For over 5 years, AGCO has been working with both leading industry and university associates to develop an economical biomass feedstock supply chain. Now our balers are the centerpiece of the supply chain critical to the success of the first 3 major projects for the industry. These three projects are Abengoa’s Hugoton, KS project; Dupont’s Nevada, IA project; and POET/DSM’s project in Emmetsburg, IA. Each one is making ethanol from corn stover. Taken together these projects will require over 1,000,000 dry tons of material or roughly 1.8 million bales of which over 1.5 million will be large squares. With the corn harvest lasting only 6-8 weeks, to say there is intense activity for the baling of corn stover is a huge understatement.
Whether collecting this material for his or her self or having a professional harvester do it, this is a source of additional income for our farmers. Data has also shown an additional benefit resulting from this undertaking of residue management. With corn yields continually increasing, our farmers are producing rising amounts of corn stover as well. In fact so much residue is available after harvest that leaving it all on the field is not providing the same benefit it has in the past. The evidence is clear that removing some of the stover results in better yields in a corn on corn rotation. Uniformity of seed placement and depth, faster soil warming, less nitrogen fixing and less disease all help increase yields from 5-10%; this with the added benefit of less tilling.
Last year, during the 2013 corn harvest we had over 100 of our 2170’s and 2170XD’s at work making over 1,000,000 bales of corn stover for the ethanol industry. This amounted to over 90% of the large square balers working in this market. AGCO is working through product development to continue to improve our large square baler to support this dynamic new industry and our farmers. Better densities; data acquisition, management and evaluation; all helping to improve the operators of our equipment; and producing the most reliable and efficient large square baler in the market. This makes it easy to understand why our large square baler is considered the “King of Collection”.
If you would like to learn more about AGCO’s Biomass Solutions, please visit: www.bit.ly/AGCOBiomass.
The mighty 400hp MF 8737 – Massey Ferguson’s most powerful tractor ever – has stormed into the final of this year’s Tractor of the Year competition.
Packed with an impressive array of features which deliver real benefits to the farmer, the MF 8737 scored well in the preliminary rounds. It’s now set to put up an equally spirited performance as the International Jury make their final decisions in the run-up to EIMA Bologna (November) where the top prize will be awarded.
“Our goal is to win,” claimed Campbell Scott, Massey Ferguson Director Sales Engineering and Brand Development. “This is the strongest of performers and will match anything else out there in this power class. We are now eager to get the machine onto the field and kick-off with the test-drive stage.”