Josh Moorefield, a hay producer from Shreve, Ohio, recently put two balers from different companies to the test in a field consisting of orchardgrass/alfalfa and timothy/alfalfa mixes. He then loaded two semi trailers destined for a customer in Miami, Fla. One truck received bales of both mixes that were bundled by the new Hesston® by Massey Ferguson Model 1840 small rectangular baler that Moorefield had been field testing; the other truck was loaded with bales of both mixes from his competitive-brand baler.
Thanks to the uniform bale size and density of the Hesston bales, Moorefield was able to fit an additional 3,800 pounds on the load. For his customers, that means lower freight cost and more hay.
Building on the success of its predecessor, the Model 1839, Massey Ferguson significantly enhanced the 1840 in terms of high-capacity baling and rugged reliability. The design engineers started up front where pickup and feeder capacity have both been improved—especially in large, uneven and varying crop conditions.
New features also include storage for 10 rolls of twine for fewer stops, an adjustable drawbar that allows attachment to a wider range of tractors and a new, optional knotter fan to keep the knotters clean. The latter is part of a high-performance package that also includes hydraulic bale density for tighter bales. Last, but certainly not least, the 1840 adds 14 more inches to the OptiForm™ bale chamber to ensure greater consistency in bale shape and density.
Higher capacity, faster feeding and denser, more uniform bales, regardless of the crop or crop conditions, are also key features in a new line of Hesston by Massey Ferguson 2900 Series round balers. Available in two models—the MF2946 produces a 4- x 6-foot bale and the MF2956 creates a 5- x 6-foot bale—the new balers feature a redesigned rotor feeder system with adjustable feed auger strippers, as well as more room above the side augers to smoothly pull the crop into the bale chamber. While the new features provide better feeding in all crops, they’re particularly valuable in residue crops such as cornstalks, soybean residue and wheat stubble.
“The new Model 1840 rectangular baler and 2900 Series round balers both feature design enhancements that keep pace with the productivity needs of our customers,” concludes Dean Morrell, product marketing manager for hay and forage equipment. “The Hesston legacy of innovation and commitment to quality is evident in the detailed engineering and rigorous testing that each of these models has undergone.”
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Available through AGCO dealers, the new program features a speedy application process for customers, with approval often available in as little as five minutes. In addition to competitive rates on financing, special programs and offers may also be available to customers who purchase with their AGCO Plus+ account.
The new program continues its roll out through North America, so check with your local dealer for details. AGCO Plus+ is designed to help you access the genuine AGCO Parts, service and expertise you’ve come to expect from your dealer. It’s all about helping you work smarter.
Time has stopped, he’s in the zone and on autopilot.
Body is square to the jump, knees bent as he pops up and off at 25 mph. Flying high into the air, body twisting, contorting in different directions at once—gazing skyward, blind to the ground and seemingly out of control.
Air squeezes puffs of snow spray out as the board and rider land as one, straight and true. The jump is nailed.
Mitch Keet says he still revels in the feeling of when he has nailed a landing, or “stomped it,” even thousands of successful jumps later. “It feels so good. You just know that your hard work has paid off,” he says.
Growing up on the family poultry and grain farm amid the Canadian prairies, snow-covered mountains and big bodies of water are not exactly something in Mitch’s backyard. The nearest ski hill is more than 100 miles away, and the closest lake about the same distance. Old-fashioned rural ingenuity brought the altitude and wet stuff to the farm near Grandora, Saskatchewan.
During the winter, one of the family’s Massey Ferguson® tractors scoops and pushes snow together to build a small jump beside the poultry barns. An elongated pond of water was dug behind those same barns for summer wakeboarding. With his father, Derick, at the throttle, a homespun, carnival ride-sized winch pulls Mitch through his practice maneuvers for both wakeboarding and snowboarding. He can do more jumps in an hour than he can in a whole day on the natural slopes or water.
Mitch’s wakeboard achievements include being named Saskatchewan Rookie of the Year in 2011 and the Most Improved in 2012. He won gold at the provincials in 2013. Mitch has also achieved membership on Canada’s National Development Team.
Mitch gives much of the credit for his work ethic and the confidence to pull off his amazing areal stunts because he’s been so grounded through his experiences on the farm. The Keet family’s 600-acre farm, Double D Poultry, was started by Mitch’s grandfather David. Derick took over much of the day-to-day work of running the family farm the year Mitch was born.
Every eight weeks they ship 100,000 broiler chickens for processing to the nearby city of Saskatoon. Derick and David handle most of the work using their fleet of Massey Ferguson tractors. Mitch, however, can be counted on to handle a daily list of chores. “I go through the barns and pick up chickens, and when the birds go out, I’ll clean barns and spread straw and dump feed and spread manure, and harvest and combine for long days in the fall,” says Mitch.
While Mitch has his sights set on making the National Pro Team and competing at the world championships, he wants to do it his way. “The farm is the best; it’s open, it’s nice here all year round. And,” he continues, as if divulging the secret ingredient to his success, “the farm, it taught me skills and working, and that kind of stuff. I’ve got a good family, so I don’t want to go anywhere,” he says.
Mitch said being raised on the farm with chores and parents who take the time to teach him has made him both tougher and definitely more confident. “I’ll always remember that my dad taught me how to drive a tractor. He taught me how to drive the combine. My father’s confidence in me makes me very much more confident.”
And that attribute, says Mitch, is a big reason for his success, in boarding as it is in life.
On the morning of June 20, Les Smith went into work at Farmway Machinery as usual. No one—not even meteorologists watching the storm systems that were uniquely aligning—anticipated what would happen later that day.
Record-breaking rainfall coupled with snowmelt in the mountains, unexpected wind patterns and large, converging weather systems created an unprecedented storm. With the ground already saturated, the Highwood River, which runs through the town of High River in Alberta, Canada, had nowhere else to go but up and out.
At 7:05 a.m., officials called a state of emergency. First responders did their best to evacuate those stranded by the waters, but by noon traditional rescue vehicles—even boats—could not navigate the swift current of the overflowing river.
“One of the firefighters came up and said they needed something to rescue people from across the street,” says Smith, a combine mechanic for the local Massey Ferguson® dealer. “The tractor they were using was no good because the engine was too low and it was getting water in it. They needed a vehicle with the engine high up.”
Smith, along with other Farmway personnel, including owner Hugh Joyce, waded through waist-deep floodwaters to three Massey Ferguson combines. “The combines are heavy, and they were able to stabilize and not get washed away,” Joyce says. Since the combine’s engine is 12 feet up in the air, it was impervious to the rising water.
The Farmway team, shuttling flood victims in the combine cabs and hoppers, continued their efforts until 10 p.m., when Canadian Forces arrived. Smith estimated that the combines rescued about 1,000 people. “It doesn’t take long to make the decision in that kind of emergency,” Joyce says. “We were trying to do anything we could to help.”
Pets were loaded up too. Children rode in the heated cab. “They were in awe,” Smith says. “We had all the lights in the cab blinking to keep them entertained and distracted from what was going on outside. They loved it.”
A legacy of sustainability is evident from the talk around the table in their farm shop on a recent warm afternoon. Dave Ring, his son Brent, 38, and grandson Dylan, 8, laugh about a story in which the boy informed his grade-school teacher that he may have to come home soon to farm full time.
The reason? It seems his dad had accumulated some gray hair around his temples. Dylan took that as a sign that Brent would be retiring soon and his time to take over was at hand.
“Dylan is 8 going on 21,” laughs Dave, obviously proud of his grandson. Dave also feels confident the operation will be healthy when Dylan is indeed ready to take over.
The Rings farm more than 1,000 acres of corn, soybeans and wheat, milk 100-plus dairy cows and raise thousands of tom turkeys annually on a contract basis. They have always been proponents of good conservation. They seed cover crops in the fall, do minimal subsurface tillage, incorporate dairy manure and turkey litter in the soil, and buffer waterways.
“As for conservation, you have no choice in this part of the world,” says Dave. “We have rolling ground and you have to prepare the land to slow erosion. If we weren’t good stewards, there wouldn’t be anything left for my grandson.”
Dave is used to thinking about new generations. For 28 years, he was a high school business teacher, then vocational agriculture teacher and FFA leader. Now 68, he spent his younger days rising at 3 a.m. to milk cows and work the farm before heading off to his teaching job.
He thought the teaching would only be temporary—to help out the school district fill a sudden vacancy, then later to secure the agriculture program in danger of being cut for lack of an instructor. Turns out he was a natural. “I was starting to enjoy it,” Dave admits.
He is particularly proud of nearby Southridge High School’s FFA program, which had 15 members when he started teaching it and 160 when he retired in 2009.
Earlier this year, Dave Ring was recognized with the prestigious Master Farmer award from Indiana Prairie Farmer magazine. The nominees are considered for the honor based on the quality of their operation and community service. The awards were given this past spring at a banquet sponsored by the magazine and the Purdue Ag Alumni Association.
“The Rings have done a super job of being diversified,” says Kevin Lubbehusen of Blesch Bros. Equipment Co., Dave’s farm equipment dealer.
“You don’t often see someone of his age staying out front on the technology side,” says Kevin. “That ability to stay current, along with his years of experience and his reputation for being a straight shooter, make him someone people listen to.”