Here’s another example of how waste can be reduced on the farm!
Farm sustainability via use of organic fertilizer.
Our farm has been practicing sustainable agriculture for its obvious economical and environmental benefits. In attaining this sustainability, we utilize the goat’s manure from the barn as organic fertilizer in the orchard. Through this approach, we capitalize the organic fertilizer’s versatility and robustness in improving the soil properties through multi-pronged ways structurally, biologically and nutritionally. In addition to fostering improvement in the quality of soil, this method averts the relying on chemical fertilizers.
With orchard nourished organically, the farm nurtures itself as a promoter of organic farm products, keeping tab with the increasing worldwide demand of this niche, which has been growing steadily at a rate close to 9% annually for the past decade. Higher demand converts into competitive pricing and therefore, boosting the farm’s revenues, and placing it a competitive position for organic supply niche.