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Farm Sustainability Blog Contest: Mohammad J.

Maintaining farm sustainability for a small agribusiness

Sinar Utara Agrofarm (SUA), a small Malaysia-based farm that breeds over 100 goats and is host to a six-acre plantation orchard has always been an advocate of farm sustainability. We started this focus some four years ago. Central to this effort is our emphasis on a zero-waste concept. On our farm, the zero-waste concept is driven by recycling elements, which is acutely orchestrated through effective farming dispositions.

Here, the waste or residue from sugar cane and Napier grass are turned into compost used to maintain the soil humidity during hot or drought season. As the country resides within the tropical climate demography, embracing hot and humid season throughout the year, this practical approach is highly beneficial. The residue, made up of organic matters, self decompose into nutrient-rich compost which makes it a fitting conditioner that keeps the soil moist. Mobilizing the farm-generated materials back into its operating fold truly defines SUA’s ratifying commitment to sustainable farming. It has also benefits the farm by keeping the expenses at a minimum, bolstering optimization of resources, and aiding creation of healthy farming environment.

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